Award-Winning USDA Organic Extra Virgin Olive Oil - Rich in Polyphenols (706 MG/KG) - 60X Hydroxytyrosols - Early Harvest - Cold Pressed - 500 ml/16.9 fl oz

About this item

• ONE OF THE HIGHEST POLYPHENOL CONTENTS ON THE MARKET (706 MG/KG) backed up by lab reports – nearly 3X more than the amount to meet the European Health Claim* (250 mg/kg)
• 60X MORE HYDROXYTYROSOL POLYPHENOLS (310 MG/KG) than in an average extra virgin olive oil
• KNOW WHAT YOU ARE BUYING WITH A QR CODE (MY ID PROJECT) ON EACH BOTTLE – CONNECTS THE BOTTLE IN A CONSUMER’S HAND WITH THE FIELD AND NOT ONLY: harvest date, test results, certificates, awards and food pairing suggestions – all with a simple scan of the QR code found on each package. Helps to avoid buying a product not meeting your high expectations. Serves as a proof of authenticity.
• 2.5X MORE OLEOCANTHAL THAN IN A CONVENTIONAL OLIVE OIL (185 mg/Kg)
• VERY LOW ACIDITY (0.23%)
• Made in Greece at a small family farm in Ancient Olympia. Olives are harvested by MECHANICAL MEANS ONLY.
• PEROXIDE VALUE 2.8 meqO2/kg - peroxide value is an important criterion showing how healthy the fruit was when picked up and turned into an olive oil. The lower the value, the healthier the fruit was and the longer the shelf life of the oil. Most ultra-premium oils have peroxide value of 5-6 meqO2/kg, while premium EVOOs have 8-9 meqO2/kg with the limit being 20 meqO2/kg.
• NO WATER is added anywhere in the process.
• The fruit is pressed every 3 hours during the harvesting season resulting in the freshest olive oil.
• BEST BEFORE date for the current lot is 06/15/2025 and is indicated on the bottom of each box along with the production date. "Best Enjoyed Within 6 months from Bottling" signage is of an advisory nature and is being removed to avoid confusion with the BEST BEFORE DATE.
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